Chinese Noodles

Ingredients:

Bean threads - 100 gms
Mushrooms - 1/4 cup
Pokchoy - 1/4 cup
Capsicum - 1/4 cup
Bamboo shoots - 2-3 slices
Baby corn - 3 no.
Carrots - 1 small
Ginger julienne 1 tsp
Garlic - 1 tsp
Onions - 2 tbsp
Soy sauce- 1 tsp
Vinegar - 1 tsp
Chinese cooking wine - 1 tbsp
Chilli sauce - 1tsp
Sesame oil - 3 tsp
Corn starch - 2 tsp
Salt & pepper to taste

Method:

1. Cook bean threads as per instruction with salt and oil. Keep aside.
2. Heat sesame oil and when hot add garlic, onions ginger and sautetill transparent. Now add carrots, baby corn, capsicum and cook till tender but still firm.
3. Add mushrooms, pokchoy and saute for 2 -3 minutes.
4. Add chinese cooking wine, soy sauce, chilli sauce,vinegar and 1 cup water and cook for 2 minutes.
5. Add 1 tsp cornstarch to thicken the sauce. Add salt and pepper to taste.
6. Take a serving bowl, put the cooked bean threads in it and pour the sauce over it and serve hot.