Ingredients
200 gms porridge oats
100 gms butter
1 tbsp golden syrup
3 tsp honey 1 tsp brown sugar
2 tsp chopped cashew nuts ( optional)
Method
1. Dry roast the oats till fragrant and keep aside.
2. Melt the butter in a pan and once melted add brown sugar, golden syrup and honey and mix till sugar is completely melted.
3. Add the cashew nuts and oats and mix well with a wooden spoon.
4. Bake in a preheated oven at 180 degrees Celsius for 10-15 minutes or till brown. Remove and transfer onto a wired rack to cool and then cut into desired shapes.
200 gms porridge oats
100 gms butter
1 tbsp golden syrup
3 tsp honey 1 tsp brown sugar
2 tsp chopped cashew nuts ( optional)
Method
1. Dry roast the oats till fragrant and keep aside.
2. Melt the butter in a pan and once melted add brown sugar, golden syrup and honey and mix till sugar is completely melted.
3. Add the cashew nuts and oats and mix well with a wooden spoon.
4. Bake in a preheated oven at 180 degrees Celsius for 10-15 minutes or till brown. Remove and transfer onto a wired rack to cool and then cut into desired shapes.
looks fantastic. Superb!!! :)
ReplyDeletethanks divya. try it out its a concentrated source of energy.
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